Baked Flour Tortillas with Spicy Welsh Beef Mince


  • 450g (1lb) lean Welsh Beef mince
  • 15ml (1tbsp) oil
  • 1 onion, roughly chopped
  • 1 clove garlic, chopped
  • 300ml (½pt) passatta
  • 400g (approx) can chopped tomatoes
  • 10g (2tsp) chilli powder
  • 1 courgette, cut into small cubes
  • 50g (2oz) mushrooms, sliced
  • Seasoning
  • 8 flour tortillas
  • 100g (4oz) mature Cheddar, grated



  1. Pre-heat oven to Gas 4, 180°C, 350°F.
  2. Heat some oil in a large pan, then add the mince, onion and garlic and fry until browned.
  3. Then add the passatta, tomatoes, chilli powder, courgette, mushrooms and seasoning.
  4. Savour the delicious aroma then simmer on a low heat for about 10 minutes.
  5. Now take each tortilla, scoop on a large dollop of the mixture on one edge, then spread out and roll up.
  6. Place the stuffed tortillas neatly into a dish, lavish with cheese and bake for about 15 minutes until gooey and golden.
  7. Serve with seasonal salad and crunchy slaw and sour cream. Sombrero optional.

Recipe Information

  • Serves – 4
  • Calories – 420 kcals
  • Cooking Time – 30 mins


Recipe provided by Hybu Cig Cymru - Meat Promotion Wales