1.25kg (2½ lb) lean Welsh Beef brisket, boned and rolled
15ml (1tbsp) oil
1 clove garlic, crushed
2 onions, quartered or 6 whole shallots, peeled
300ml (½pt) ginger beer
300ml (½pt) beef stock
1. Preheat the oven to Gas Mark 3, 170°C, 325°F.
2. Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole. Add garlic and onions and season well.
3. Add ginger beer and stock. Cover and cook for 2 hours.
4. Serve with creamy mashed potatoes and carrots in ginger butter.
- Serves 6
- Calories 332 kcals
- Cooking Time 120 mins
- Calories 332 kcal
- Energy 1393kJ Fat 15g
- Saturates 5.5g Salt 1.2g
- Iron 3.7g
- 5-a-day 0.5
Recipe provided by Hybu Cig Cymru - Meat Promotion Wales