Loaded Grilled Gower Beef Sandwich with Tracklements Strong Horseradish Mayo


Ingredients Per Sandwich

Sliced hot or cold Welsh Beef

1 small red onion, thinly sliced

Dash oil for frying


1tbsp horseradish sauce

1tbsp mayonnaise

2 slices thick cut bread

Butter (optional)


Great using hot carved beef or leftover roast beef


  1. 1. Lightly fry the onion slices in a little oil until soft and browned
  2. 2. Mix together the horseradish sauce and mayo
  3. 3. Toast the bread or place on griddle pan / plate, butter if desired
  4. 4. Assemble by spreading the horseradish mayo over both slices of bread, load one slice with the beef slices and onion, season and top with other bread slice.

Recipe Information

Serves 1


Recipe provided by Hybu Cig Cymru - Meat Promotion Wales