Spanish Welsh Beef Burgers with Smoked Paprika & Chorizo Served with Tomato Salsa

Ingredients

• 450g (1lb) Lean Welsh Beef mince
• 50g (2oz) Chorizo style sausage, finely chopped
• 1 Tomato, finely chopped
• 15ml (1tbsp) Smoked paprika

For the Salsa:

• 2 Tomatoes, finely chopped
• 1 Green chilli, de-seeded & finely chopped
• 1 Spring onion, thinly sliced
• 15ml (1tbsp) Tomato ketchup
• 15ml (1tbsp) Olive oil

Method

1. First, preheat the grill or BBQ.
2. Next, place the Welsh Beef mince, chopped chorizo, chopped tomato and smoked paprika into a large bowl and mix together thoroughly.
3. Divide the mixture into 4 - 6 equal portions and shape into burgers - place the burgers on a plate, cover with cling film and leave to set for 5 minutes before cooking.
4. After 5 minutes has passed, place the burgers under a hot preheated grill or BBQ and cook for
5. 4-6 minutes each side, until cooked thoroughly.
6. Now, put the chopped tomatoes, green chilli, spring onion, tomato ketchup and olive oil in a large bowl – stir, cover and allow the salsa to chill before serving.
7. Finally, serve the burgers with olive or flavoured bread wedges and a large heap of your delicious homemade salsa.

Recipe Information

• Serves – 4-6
• Cooking Time – 12 mins