Welsh Beef Topside with Roasted Seasonal Spring Vegetables

Ingredients

1kg (2.2lb)of lean boneless Tuckers Welsh topside joint

Selected Seasonal Veg:

Turnips

Celeriac

Carrots

Sweet potatoes

Shallots

Fennel

Method

• 1. Preheat oven to Gas Mark 4, 180ºC, 350ºF.
• 2. Weigh the joint and calculate the cooking time. Place joint on a rack in a roasting tin. Roast in a preheated oven for the calculated cooking time.
  • (Rare - 20 minutes per 450-500g (1lb) plus 20 minutes.
  • Medium - 25 minutes per 450-500g (1lb) plus 25 minutes.
  • Well Done - 30 minutes per 450-500g (1lb) plus 30 minutes.)
• 3. Place vegetables around the meat and roast for about 40 minutes, depending on the size, until tender.
• 4. Serve the beef thickly sliced with roasted vegetables and Yorkshire puddings.

Recipe Information

Serves - 4

Calories - 179

kcals Cooking Time - 80 mins

Nutrition Information

• Calories 179 kcal
• Energy 759kj
• Fat 3.5g
• Saturates 1.3g
• Salt 0.34g
• Iron 2.91mg
• 5-a-day 1