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Featherblade (Flat Iron) Welsh Beef Steak With Chimichurri

 

Ingredients

  • 2 PGI Welsh Beef flat iron steaks, surface scored lightly
  • ½ tsp salt flakes
  • ½ tsp coarse black pepper
  • 1 tbsp

For the chimichurri:

  • 1 bunch of parsley, flat leaves
  • 1 bunch of coriander
  • Small red onion, finely chopped
  • 4 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 4 cloves garlic, crushed
  • ½ tsp chilli flakes
  • ½ tsp cumin
  • ½ tsp sea salt

Method

  • Heat a frying pan. Cook the steak for 2-3 minutes each side for medium-rare.
  • Set the steak aside for 5 minutes before slicing thinly against the grain.
  • To make the chimichurri blitz all the ingredients in a food processor for a few minutes.
  • Mix in the oil and seasoning.
  • Smear over the steak before serving.

Recipe Information

  1. Serves : 2
  2. Prep Time : 20 mins
  3. Cooking Time : 8 mins

 

Recipe provided by Hybu Cig Cymru - Meat Promotion Wales