Sweet Chilli Lamb with Mange Tout & Noodles


  • 450g (1lb) Welsh Lamb steaks, cut into thin strips
  • 15ml (1tbsp) oil
  • 5ml (1tsp) sesame oil
  • 1 clove garlic, crushed
  • 45ml (3tbsp) sweet chilli sauce
  • 1 lime, use juice and rind
  • 100g (4oz) sugar snap peas or mange tout, or a mixture – sliced
  • 225g (8oz) precooked noodles
  • 4 spring onions, thinly sliced
  • 30g (2tbsp) fresh coriander, chopped


  1. Heat oils in a large non-stick frying pan or wok, add the lamb strips and garlic. Cook for 4-5
  2. minutes until meat is browned on all sides and cooked through.
  3. Add the sweet chilli sauce and cook for 1-2 minutes.
  4. Add the lime juice & rind, sugar snap peas or mange tout and stir through.
  5. Lastly add the noodles and spring onions, toss together and serve scattered with coriander.

Recipe Information

  • Serves – 4
  • Cooking Time – 10 mins


Recipe provided by Hybu Cig Cymru - Meat Promotion Wales