We source our lamb from Gower farms all year round.

Salt marsh lamb is a local delicacy and a speciality available from June to December.

The local salt marsh of the Bury Estuary from Gowerton to Penclawdd has been used to raise and feed lambs for over 60 years and salt marsh lamb gets its unique flavour from grazing on a combination of Sparta grasses, samphire, purslane and sea beat, all washed with tidal salt water.

Lamb Category Main Image