Gower lamb is a local delicacy and we source ours from Gower farms all year round.

Salt Marsh Lamb is seasonal and available from June to December. 

The local salt marsh of the Bury Estuary from Gowerton to Penclawdd has been used to raise and feed lambs for over 60 years and salt marsh lamb gets its unique flavour from grazing on a combination of Sparta grasses, samphire, purslane and sea beat, all washed with tidal salt water.

When it's not Salt Marsh Lamb season then our lambs are reared in the Gower countryside, feeding on the high-quality Gower grasses at Cefn Stylle Farm, not too far from our Penclawdd shop.

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